Abincin kare yana ƙunshe da nau'o'in sinadarai iri-iri, kuma yana da sauƙi don lalacewa da kuma ƙirƙira a lokacin zafi mai zafi.Idan ba a adana shi yadda ya kamata ba, zai zama wuri mai kyau ga ƙwayoyin cuta ko ƙwayoyin cuta.Idan da gangan kare ya ci abinci mara kyau ko lalacewa, zai haifar da amai da gudawa;dogon lokacin amfani da kare zai haifar da gastroenteritis na kullum da sauran cututtuka.Iyaye ku yi hattara
Yadda ake adana abincin kare a lokacin rani:
1. Idan an buɗe abincin kare, dole ne a rufe shi sosai don rage damar yin hulɗa da iska.Lokacin da unsaturated fatty acids a cikin abincin kare ya hadu da iska, za a samar da peroxides, don haka abincin da ake samarwa gabaɗaya ya kamata a shirya shi a cikin fakitin da aka rufe gabaɗaya kuma a adana shi a cikin yanayi mara kyau.
2. Ajiye abincin kare a wuri mai sanyi, bushe da iska, guje wa zafin jiki ko hasken rana kai tsaye.
3. Idan ka sayi abinci mai yawa na kare, ya kamata ka rufe shi da wuri-wuri bayan kawo shi gida.Za'a iya manne shi da shirye-shiryen rufewa don hana iska shiga.Ko sanya abincin kare a cikin kwano na ajiyar abinci na musamman.
A zahiri, lokacin siyan abincin kare, ba kwa buƙatar siyan da yawa lokaci ɗaya.Hakanan zabi ne mai kyau don siyan shi yanzu.Karnuka na iya cin sabo abinci a kowane lokaci.Tabbas, idan kun yi kasala don yin zagayawa, kuna iya ɗaukar hanyoyin da ke sama don adana abincinku yadda ya kamata.Lokacin siyan abincin kare, kuna buƙatar ganin kwanan watan samarwa da rayuwar rayuwa, da lissafin adadin abincin kare don guje wa yanayin da ya ƙare kafin cin abinci.A ƙarshe, ina so in tunatar da ku cewa yana da kyau a zabi abinci mai bushe a lokacin rani, kuma abinci mai laushi ba shi da sauƙi don adanawa na dogon lokaci.
Lokacin aikawa: Satumba-30-2022